Pitmoss Follow-Up

Back in September, I posted about my experiences with Pittmoss. I thought I should post an update now that a few months have gone by.

First off, the plants that I used the Pittmoss with seem to be doing quite well. Of course, I don’t really have a control, and most of these plants (except the Yarrow) came from the same source (The Growers Exchange). In particular, the greek oregano, sage, and thyme (lemon and french) are doing quite well. I would at the very least recommend the Growers Exchange. (One friend did get some tarragon from them that didn’t do well, but their other plants seem to have been fine.)

Clockwise from top left, the square bed contains rosemary Hardy Hill, Lemon and French thyme, Yarrow Richard Nelson, and culinary sage. The rectangular container at the bottom contains Greek oregano.

Now, for the not-so-good news: In some of my containers, the Pittmoss has compressed a lot. I’d say it’s reduced by a third to a half. I was expecting some compression, given how fluffy the Pittmoss is, but this is more than expected.

I am still planning to use Pittmoss in most of my spring planting. However, I may try to set up some beds and pots with it ahead of time and then let it sit a bit before planting/transplanting. I also want to try to add some growing medium to the Russian sage and amsonia, where the Pittmoss has compressed the most. 

As an aside, the pictures in this post were all taken in January. We just had a big snowstorm, so the sage and the other herbs are looking less green, but… Well, my garden was very confused about the seasons for a while. I’m blaming it on global weirding.